Foundational guide

How to Start a Coffee-Bike Business

Define the service before choosing hardware.

Choose an operating model

Events, private-property service, markets and public vending create different site, volume and authorization requirements.

Document the workflow

Write the menu, drinks per hour, operating duration, cleaning plan, transport plan and bad-weather plan.

Verify before purchasing

Take the exact menu, unit design and site model to responsible agencies, manufacturers and insurers.

Use the planning tools →